Crock Pot Meatloaf Meatballs

CROCK POT MEATLOAF MEATBALLS

Crock Pot Meatloaf Meatballs

Who doesn’t love a comforting meatloaf? It has always been one of my go-to meals any time of the year. So I thought, why not turn that comforting meal into some meatballs? It’s like small little delicious bites of meatloaf! With frozen meatballs and standard meatloaf ingredients, you can make a simply delicious appetizer, snack, or meal! These are great for parties, at home for movie night, game night, or just because. If you want an easy but delicious appetizer, then you have to try this Crock Pot Meatloaf Meatball recipe!

TIPS AND TRICKS FOR MAKING CROCK POT MEATLOAF MEATBALLS:

  • Chicken broth or water may be used instead of beef broth.
  • These meatballs are super flavorful. I was inspired by a meatloaf sauce but it also tastes like a classic burger condiment topping minus the pickles.
  • This would make awesome mini-subs when topped with cheese.
  • You can use any meatballs that you like. I like the homestyle meatballs as it gives it a more meatloaf flavor.
  • These meatballs do not need to be defrosted before cooking, they go in frozen.
  • Depending on how much time you have, you can cook these on high or low.

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

  • meatballs
  • ketchup
  • brown sugar
  • beef broth
  • mustard
  • Worcestershire sauce
  • onion powder

HOW TO MAKE CROCK POT MEATLOAF MEATBALLS:

  • Combine all ingredients in a 3 qt or larger slow cooker and cook on high heat for 2 to 2.5 hours or low heat for 3 to 4 hours.
  • Reduce the slow cooker to warm and serve.
  • Top with chopped parsley if desired.

HOW TO STORE:

  • This Crock Pot Meatloaf Meatball Recipe is good for up to 4 days in an airtight container in the refrigerator and can be reheated in the microwave or slow cooker.
  • I do not recommend freezing this after cooking.

 

CROCK POT MEATLOAF MEATBALLS

Reminiscent of a comforting family meal, these Crock Pot Meatloaf Meatballs have minimal ingredients, use frozen meatballs and a sauce that really takes it over the top!

  • 2 lbs frozen meatballs
  • 1 ½ cups ketchup
  • ½ cup light brown sugar
  • ½ cup beef broth
  • 2 tbsp yellow mustard
  • 1 tbsp Worcestershire sauce
  • ½ tsp onion powder
  • freshly chopped parlsey, for serving optional
  1. Combine all ingredients in a 3-quart or larger slow cooker and cook on high heat for 2 to 2.5 hours or low heat for 3 to 4 hours.

  2. Reduce the slow cooker to warm and serve.

  3. Sprinkle with chopped parley for a little color before serving (optional)

Nutrition

  1. Calories: 542kcal | Carbohydrates: 35g | Protein: 27g | Fat: 32g | Saturated Fat: 12g | Cholesterol: 109mg | Sodium: 793mg | Potassium: 689mg | Fiber: 1g | Sugar: 31g | Vitamin A: 324IU | Vitamin C: 4mg | Calcium: 54mg | Iron: 2mg

  • Chicken broth or water may be used instead of beef broth.
  • These meatballs are super flavorful. I was inspired by a meatloaf sauce but it also tastes like a classic burger condiment topping minus the pickles.
  • This would make awesome mini-subs when topped with cheese.
  • You can use any meatballs that you like. I like the homestyle meatballs as it gives it a more meatloaf flavor.
  • These meatballs do not need to be defrosted before cooking, they go in frozen.
  • Depending on how much time you have, you can cook these on high or low.
Appetizer
American
Crock Pot Meatloaf Meatball Recipe, Crock Pot Meatloaf Meatballs, Meatloaf Meatballs

What do you think?

1k Points
Upvote Downvote
Instant Pot Barbacoa

Instant Pot Barbacoa

TACO CRESCENT RING

Taco Crescent Ring