Claudia Martinez
Crispy Buffalo Wings Recipe.
Crispy Buffalo Wings Recipe
Irresistible crunchy buffalo chicken wings with our best homemade 3-ingredient buffalo sauce. Easy, restaurant-quality appetizers.
Servings 8 servings
Calories 265kcal
Cost $10-$12
Ingredients
- 2 teaspoon garlic powder
- 1 teaspoon sea salt
- 1 tablespoon baking powder (I use aluminium-free)
- 3 pounds chicken wings, wings and drumsticks, divided, ends trimmed
Buffalo sauce:
- 1/4 cup Frank's Red Hot Sauce
- 1 tablespoon granulated sugar or brown sugar
- 1/4 cup melted unsalted butter
Instructions
- Dry the chicken well with a paper towel. Heat the oven to 450 degrees Fahrenheit. Line a baking tray folded with tin foil and set a wire rack over the skillet.
- Combine baking powder, salt and garlic powder in a bowl, sprinkle over chicken and toss together. Arrange the chicken on the prepared wire rack.
- Bake the chicken for 25 minutes, then flip and bake for another 25 minutes, or until fully cooked through and cooked through.
- In a medium bowl, mix sauce ingredients. Remove the chicken from the baking tray into a bowl. Spread the sauce over the chicken. Chicken heart in sauce. Serve with your favorite dipping sauce.
Made these last Sunday, my husband loved them, really crisp and so good!!! I made my own aluminum free baking powder! Worked great!! Press wings in a towel and got out as much moisture as possible. Refrigerated them till I baked them.
Your recipes are the best!! Thank you so much!
So I just tried this recipe tonight and my god were these wings delicious. Possibly the best I’ve ever had! I don’t try many recipes outside of Blue Apron which I’ve been doing for a while, but this recipe is now saved on my phone. They weren’t even that crispy, possibly because I didn’t refrigerate overnight. And I didn’t even make the dip- just the hot sauce. I used a little more baking powder than in the recipe. And I used monk fruit sugar and a little honey as the sweetener. Not that this is better, but maybe fewer calories? Who am I kidding. Haha
This recipe was so delicious! These were the best wings I’ve ever had. The only change I made to the recipe was that I added few dashes of smoked paprika to the baking powder mix. Thank you Karina for sharing this recipe!
My wings turned out fairly crispy with the recipe as listed. I think mine were too big, smaller may have been better. The sauce was great though!
I am also a witness to the greatness of this recipe. I seasoned the chicken with ground black pepper, garlic powder, cayenne pepper, cajon seasoning, and chicken and poultry seasoning. These were really tasty. Thank you very much for the recipe.
Amazing recipe! I have made these multiple times and this is a “Keeper” recipe. Thanks for sharing!
This is the best wing recipe EVER! I’ve fried in the past but this far surpassed fried. Incredibly crispy. I had normal sized wings and they were not overcooked with the noted cooking temperature and time. I did not have aluminum-free baking soda so used what was recommended by another reviewer – 1 tsp. cream of tartar, 1/2 tsp. baking soda, 1/2 tsp. corn starch. I also forgot to dry the wings prior to sprinkling w/mixture above, so I covered the wings with a kitchen towel for one hour before cooking. Excellent. Will DEFINITELY keep this recipe and make again!
Wow! I had given up on baking wings. If I was going to eat them, they needed to be cooked right; crispy outside, moist inside. And that meant fried.
While in isolation, I decided to give this recipe a try and the wings were perfect. While I’m a good cook, I’m a better critic. Bookmark and/or copy this recipe, NOW!
I made these tonight and they were amazing! I followed the recipe using frozen chicken wings as I forgot to take them out of the freezer, and added a little longer to the time in the oven and they crisped up perfectly. The buffalo sauce was perfect! Thanks!
I am trying to stay away from fried foods and really like chicken When I came across this recipe, all the comments were pretty positive, so I thought I’d give it a try. So delicious! It is so moist and full of flavor. Everyone loved it! I served it as a side with pizza and a salad. I really like how easy a recipe it is to prepare, as you can do other things, while the chicken is cooking. When looking for Franks Red Hot Sauce, I came across Franks Buffalo Wings Sauce. I highly recommend using this. It wasn’t overly spicy and adds such a great flavor.