Crispy Buffalo Wings Recipe.

Crispy Buffalo Wings Recipe

Crispy Buffalo Wings Recipe.

Crispy Buffalo Wings
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5 from 9 votes

Recipe for Crispy Buffalo Wings

Crispy buffalo chicken wings tossed in our finest handmade 3-ingredient buffalo sauce. Simple appetizers with restaurant-quality results.
Course Appetizer
Cuisine American
Keyword buffalo chicken wings
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8 servings
Calories 265kcal
Author Claudia Martinez
Cost $10-$12

Ingredients

  • 2 tsp. garlic powder
  • 1 teaspoon coarse sea salt
  • 1 tbsp. baking powder (I use aluminum-free)
  • 3 pounds split chicken wings, wings and drumsticks, ends trimmed

Buffalo wing sauce:

  • 1 tablespoon Frank's Red Hot Sauce
  • 1 teaspoon granulated or brown sugar
  • 1/4 cup unsalted butter, melted

Instructions

  • Using a paper towel, thoroughly dry the chicken. Preheat the oven to 450 degrees F. Line a baking sheet with foil and place a wire rack over the skillet.
  • In a mixing dish, combine the baking powder, salt, and garlic powder; sprinkle over the chicken and toss to coat. Arrange the chicken on the wire rack that has been prepared.
  • Bake for 25 minutes, then turn and bake for another 25 minutes, or until the chicken is fully cooked through and cooked through.
  • Combine the sauce ingredients in a medium mixing basin. Remove the chicken from the oven tray and place it in a bowl. Distribute the sauce over the chicken. Sauced chicken heart With your favorite dipping sauce, serve.

What do you think?

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Claudia Martinez

Written by Claudia Martinez

I am Claudia Martinez, the creator behind the food blog FoodFourYou.com where I share our family’s favorite recipes. When I am not in the kitchen, I enjoy spending quality time with my husband and my children. We invite you to join us on our blogging journey!

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10 Comments

  1. 5 stars
    Made these last Sunday, my husband loved them, really crisp and so good!!! I made my own aluminum free baking powder! Worked great!! Press wings in a towel and got out as much moisture as possible. Refrigerated them till I baked them.
    Your recipes are the best!! Thank you so much!

  2. 5 stars
    So I just tried this recipe tonight and my god were these wings delicious. Possibly the best I’ve ever had! I don’t try many recipes outside of Blue Apron which I’ve been doing for a while, but this recipe is now saved on my phone. They weren’t even that crispy, possibly because I didn’t refrigerate overnight. And I didn’t even make the dip- just the hot sauce. I used a little more baking powder than in the recipe. And I used monk fruit sugar and a little honey as the sweetener. Not that this is better, but maybe fewer calories? Who am I kidding. Haha

  3. 5 stars
    This recipe was so delicious! These were the best wings I’ve ever had. The only change I made to the recipe was that I added few dashes of smoked paprika to the baking powder mix. Thank you Karina for sharing this recipe!

  4. 5 stars
    I am also a witness to the greatness of this recipe. I seasoned the chicken with ground black pepper, garlic powder, cayenne pepper, cajon seasoning, and chicken and poultry seasoning. These were really tasty. Thank you very much for the recipe.

  5. 5 stars
    This is the best wing recipe EVER! I’ve fried in the past but this far surpassed fried. Incredibly crispy. I had normal sized wings and they were not overcooked with the noted cooking temperature and time. I did not have aluminum-free baking soda so used what was recommended by another reviewer – 1 tsp. cream of tartar, 1/2 tsp. baking soda, 1/2 tsp. corn starch. I also forgot to dry the wings prior to sprinkling w/mixture above, so I covered the wings with a kitchen towel for one hour before cooking. Excellent. Will DEFINITELY keep this recipe and make again!

  6. 5 stars
    Wow! I had given up on baking wings. If I was going to eat them, they needed to be cooked right; crispy outside, moist inside. And that meant fried.
    While in isolation, I decided to give this recipe a try and the wings were perfect. While I’m a good cook, I’m a better critic. Bookmark and/or copy this recipe, NOW!

  7. 5 stars
    I made these tonight and they were amazing! I followed the recipe using frozen chicken wings as I forgot to take them out of the freezer, and added a little longer to the time in the oven and they crisped up perfectly. The buffalo sauce was perfect! Thanks!

  8. 5 stars
    I am trying to stay away from fried foods and really like chicken When I came across this recipe, all the comments were pretty positive, so I thought I’d give it a try. So delicious! It is so moist and full of flavor. Everyone loved it! I served it as a side with pizza and a salad. I really like how easy a recipe it is to prepare, as you can do other things, while the chicken is cooking. When looking for Franks Red Hot Sauce, I came across Franks Buffalo Wings Sauce. I highly recommend using this. It wasn’t overly spicy and adds such a great flavor.

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