Creamy Shrimp Fettuccine Pasta
Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce!
- 3/4 lb Fettuccine pasta
- 1lb shrimp
- 1tbsp oil
- 1small onion
- 2 tbsp butter
- 1 garlic clove
- 1/3 cup white wine
- 2 cups heavy whipping cream
- 1/3 cup parmesan cheese
- Salt and pepper to taste
- Sprinkle of paprika, parsley, or basil for garnish I used paprika, parsley, and 1 tablespoon red pepper flakes I like a little spice in my life!
Cook pasta as directed on the box drain but do not rinse.set aside.
In a small bowl add shrimp season with 1/4 tsp paprika, black pepper, and salt.
In a large skillet add the tbsp of oil then the shrimp cook for 1 minute per side.
Remove the shrimp then add the 2 tbsp butter onion and garlic cook like 2 minutes then add the white wine cook about 3 minutes then add the 2 cups heavy cream let it come to a boil then add parmesan cheese stir until dissolved then add the shrimp and pasta back to the sauce combine and cook another 3 minutes add salt and pepper to taste and sprinkle with parsley, basil or paprika. As I said before I used 1 tbsp red pepper flakes parsley and a little paprika for garnish.