Creamy Corned Beef Casserole

Creamy Corned Beef Casserole

Creamy Corned Beef Casserole

Diced corned beef and mixed vegetables in a creamy homemade cheese sauce. Mixed with egg noodles, then baked to perfection.

Course: Main Course
Cuisine: comfort food
Prep Time: 20 minutes
Cook Time: 40 minutes
Resting Time: 10 minutes
Total Time: 1 hour
Servings: 12 people

Ingredients:

12 oz bag of egg noodles
2 1/2 lb corned beef cooked
4 tbsp salted butter
1/4 cup all-purpose flour
4 cups half & half
3 1/2 cups mixed vegetables
1 medium yellow onion diced
8 oz Italian cheese blend
2 tsp garlic minced
1 1/2 tsp ground black pepper
2 tsp seasoning salt

Instructions:

Start off by cooking the egg noodles according to the package. Be sure to reserve 1 cup of the water from the pasta once done.
Next, place a large pan over low heat.
Toss in 4 tbsp of salted butter, and let it a melt down.
Once the butter is melted, turn the heat to medium and sprinkle in the all-purpose flour, and whisk.
Slowly pour in the half & half, and whisk until lump-free.
Reduce the heat to low, then add in the 8 oz of cheese.
Mix the cheese in with the sauce until well combined.
Now add in the mixed vegetables, onions, corned beef, and garlic.
Mix everything until well combined.
Next in a large mixing bowl (or pot ), combine the veggie & corned beef mixture, with the egg noodles.
Pour in 1/2 – 1 cup of the reserved pasta water into the mixing bowl.
Fold all the ingredients until everything is well incorporated.
Grab a 9 x 13 bake dish, and lightly oil or butter it.
Add the casserole mixture.
Bake the casserole for 25 minutes at 350 F.
Once done, let the casserole rest for 5-10 minutes.

Serve and enjoy!

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