CREAM CHEESE CHICKEN TACOS
- 1 package (8 ounces) cream cheese
- 2 clove garlic, minced
- 2 cups deli rotisserie chicken or leftover roast/baked chicken shredded
- 1 bunch green onion, thinly sliced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup shredded cheddar cheese
- 10 medium corn tortillas
- canola oil for frying
Step 1: Prepare the oven and preheat to 425 degrees F.
Step 2: Place a skillet on the stove and turn the heat to medium.
Step 3: Add in oil and allow it to become hot.
Step 4: Add 1 tortilla at a time and fry it until the color turns light brown. Repeat this to the rest of the tortillas.
Step 5: Place the fried tortillas on a plate lined with a paper towel to drain the excess oil.
Step 6: Place a saucepan on the stove and turn the heat to low.
Step 7: Add in the cream cheese and heat until melted.
Step 8: Add in the shredded chicken, green onion, garlic, and Cheddar cheese.
Step 9: Remove from the heat and stir until well mixed.
Step 10: Fill each fried tortilla with the chicken mixture.
Step 11: Put the tortillas in a 9×13-inch baking dish.
Step 12: Place it inside the preheated oven and bake for 8 to 10 minutes or until done.
Step 13: Remove from the oven and let it sit at room temperature to cool for at least 2 minutes.
Step 14: Serve and enjoy!