Cranberry Bundt Cake Recipe.

Cranberry Bundt Cake Recipe

Cranberry Bundt Cake Recipe.

Cranberry Bundt Cake
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5 from 7 votes

Recipe for Cranberry Bundt Cake

Fresh cranberries, an orange glaze, and soft, moist crumbs make up the Cranberry Bundt Cake. Cake with orange and cranberries is the ideal Christmas treat.
Course Dessert
Cuisine American
Keyword cranberry bundt cake, cranberry cake, cranberry orange cake
Prep Time 15 minutes
Chilling Time: 15 minutes
Total Time 30 minutes
Servings 12 people
Calories 497kcal
Author Claudia Martinez
Cost $8-$12


Making the orange cranberry cake involves:

  • 2 cups freshly picked cranberries, cleaned, dried, and combined with 1/8 cup flour.
  • 1 orange, 1 tablespoon orange peel, plus additional for glaze
  • 0.5 teaspoons of salt
  • A half-teaspoon of baking soda
  • one tablespoon of baking powder
  • 3 cups of regular flour
  • one cup of room temperature milk
  • 2 vanilla bean seeds
  • 1/3 cup canola or mild olive oil
  • 12 tablespoons of melted unsalted butter (not hot)
  • 2 cups sugar, granulated
  • 3 big, room-temperature eggs

Paint and additives for orange glaze:

  • 1 cup of sweetened cranberries, with garnish if desired
  • 1/9th of an orange's peel
  • fresh orange juice in 3 tablespoons, or to your preferred consistency
  • 1 1/2 cups confectioners' sugar


Cranberry Bundt Cake recipe:

  • The oven should be preheated to 350°F and the rack should be in the center. In a Bundt skillet, thoroughly combine butter and flour. Remove any excess flour.
  • Eggs and sugar should be beaten for three minutes at high speed in a big bowl until pale in color.
  • Olive oil, melted butter, and vanilla essence are all added after the curds have been thoroughly blended after each ingredient has been mixed.
  • The flour, baking powder, baking soda, and salt should all be combined in a separate bowl. After that, combine the dry ingredients with the liquid components on low speed until no flour streaks remain.
  • 1 tablespoon of orange peel is added along with 1/2 tablespoon of flour and the cranberries.
  • Fill the skillet with the prepared mixture. For a toothpick to come out clean and with some moist crumbs, bake at 350 F for 55 to 60 minutes. After 15 minutes of cooling in the skillet, turn it out onto a wire rack and allow it to cool fully before painting it orange.

The orange glaze is made by:

  • Fresh orange juice, a bit of orange zest, and powdered sugar should all be combined in a small bowl. until smooth, combine and stir. It needs to be both sturdy and breakable. Additional orange juice and more powdered sugar can be added to the glaze to thicken or thin it.

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Claudia Martinez

Written by Claudia Martinez

I am Claudia Martinez, the creator behind the food blog where I share our family’s favorite recipes. When I am not in the kitchen, I enjoy spending quality time with my husband and my children. We invite you to join us on our blogging journey!

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  1. 5 stars
    This is just such a wonderful cake, moist and fluffy and yummy and also beautiful. I made it a few times and every time it just flew away. Natasha makes it so easy to follow. Thank you so much!!!

  2. 5 stars
    This cake came out moist and very fluffy. Recipe was straightforward and easy to follow . This will be my go to celebration cake anytime. Thank you for a lovely recipe

  3. 5 stars
    I made de cranberry orange bunt cake how delicious. But vegan version it was so delicious I recommend it!!! My husband love it so much so did the neighbors. Sending many blessings from Puerto Rico.

  4. 5 stars
    This cake is so pretty and so yummy! I didn’t have any oil so I used butter for both the butter and oil measurements. I put extra cranberries in and wish I had added more because it’s such a party in your mouth when you bite into one of them.

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