Crab & Cream Cheese Snacks – Super easy and Great tasting

Crab & Cream Cheese Snacks

Crab & Cream Cheese Snacks – Super easy and Great tasting

Want to learn how to make Crab and Cream Cheese Snacks? Get the best easy recipes for Crab and Cream Cheese Snacks from Calorie Count.

These Crab and Cream Cheese Crescents combine a creamy crab filling with a rich and flaky dough! They make the perfect appetizer and are easy enough for a special after-school snack.

Here are a few extra recipe tips:

You can substitute low-fat cream cheese and low-fat mayo in this recipe.

You may want to lightly flour your rolling pin before rolling the crescent dough, just to prevent any sticking.

This recipe makes enough for 24 rolls, so avoid overstuffing each crescent roll square.

To Make this Recipe You’Il Need the following ingredients:

Ingredients:

  • 1-8 oz. tube crescent roll dough
  • 3 oz. cream cheese softened
  • 1/4 cup mayonnaise
  • 3/4 cup cooked crabmeat, chopped
  • 2 green onions, chopped
  • 1/8- 1/4 teaspoon cayenne pepper
  • salt and pepper, to taste

Instructions:

Heat oven to 375°F. Spray cookie sheet with cooking spray. Unroll dough on the work surface. Pinch seams to seal and roll with a rolling pin to create an even rectangle. Cut into 6 rows by 4 rows to make 24 squares.

In a small bowl, mix cream cheese, mayo, crabmeat, onion, and red pepper. Salt and pepper to taste. Divide crab mixture evenly among the squares, dropping it by spoonfuls that are 1/2 inch from 1 corner of each square.

Starting with the same corner, fold the dough over filling, and tuck end tightly underneath filling; continue rolling to within 1/2 inch of the opposite corner. Roll opposite corner of dough over roll; press to seal. Place on cookie sheet. Brush with egg white, if desired.

Bake 10 to 15 minutes or until golden brown. Remove from cookie sheet. Serve warm.

ENJOY!

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