Crab & Bacon Louie Salad Recipe

Crab & Bacon Louie Salad Recipe

Crab & Bacon Louie Salad Recipe

Easy recipe with crab, bacon, avocado, romaine, and more! This refreshing salad is light and crisp, perfect for a summer dinner.

Course: Salad
Cuisine: Seafood
Prep Time:15 minutes
Total Time: 15 minutes
Servings: 4 servings


1 lb crab meat real or imitation
1 jumbo romaine heart clean & chopped
1 large carrot cleaned and thinly sliced
3 boiled eggs diced
3 Roma tomatoes diced
5 green onions chopped
1 large avocado diced
1 large lemon sliced into wedges
1/2 pound bacon fried & crumbles


Make sure that all your vegetables are clean.
You can serve that salad tossed with lemon wedges on the side, or separated as shown in the pictures!
Serve with your favorite dressing, or without.


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