Cold Spaghetti Pasta Salad
Creamy cold spaghetti salad made without mayo and packed with flavorful fresh vegetables.
Course: Side Dish
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 10 servings
16 oz spaghetti
1 1/2 cup greek yogurt
8 oz Italian dressing
1 tbsp Italian seasoning
2 tsp minced garlic
4 large basil leaves chopped
1 small zucchini chopped
1 small yellow onion
1 medium green bell pepper diced
1/2 cup white mushrooms sliced
1/4 cup smoked sun-dried tomatoes
1/4 cup black olives sliced
8 oz cheddar cheese cubed
1/4 cup grated parmesan cheese
salt & pepper for taste
Red Pepper Flakes
Cook the pasta until it’s al dente’, then drain.
In a large mixing bowl combine the greek yogurt and Italian dressing. Mix until well combined.
Sprinkle in the Italian seasoning, and add in the minced garlic.
Mix the ingredients until everything is well incorporated.
Next add in the basil, mushrooms, onions, zucchini, tomatoes, olives, and cheese.
Now add in the spaghetti, and fold all the ingredients.
Do a taste test, and if needed add salt & pepper.
Transfer the spaghetti salad to your serving dish or bowl.
Sprinkle parsley & red pepper flakes on top( optional)
If needed let chill in the refrigerator.