The traditional peanut butter cookie
The simplest recipe for homemade peanut butter cake. A tasty, soft, and delightfully flavored biscuit with peanut butter flavor.
Servings 24 cookies
- 1 and a third cups all-purpose flour
- 0.5 teaspoons of salt
- Baking soda, half a teaspoon
- 1/2 tsp. baking powder
- One big egg
- peanut butter, 1/3 cup
- brown sugar, 1/3 cup
- granulated sugar, 2/3 cup
- at room temperature, half a cup of unsalted butter
The oven should be heated at 350 degrees. 2 large baking sheets should be lined with butter paper.
Combine the butter, brown sugar, and brown sugar in a mixing bowl using an electric mixer. Combine the eggs and peanut butter after adding them.
Add the salt, flour, baking soda, and baking powder to a different basin (sift the flour once). Blend until mixed after adding to peanut butter mixture.
The dough should be rolled into 1-inch balls, spaced 3 inches apart on the baking sheet that has been prepared, and flattened with a fork in a crisscross pattern.
Bake the cookies for 8 to 9 minutes, or until the bottoms start to turn brown. After removing from the oven and cooling for 5 minutes, move to a wire rack.