CHOCOLATE TRIFLE

CHOCOLATE TRIFLE

CHOCOLATE TRIFLE

HOW TO MAKE CHOCOLATE TRIFLE?

In this basic chocolate trifle, store-bought ingredients are used to great effect. Nice for Christmas, where it makes every festive table a beautiful highlight, but at any time of year it also works well as a make-ahead dessert.

INGREDIENTS:

  • 2 Container frozen whipped topping, thawed.
  • 1 PKG brownie mix.
  • 1 PKG instant chocolate pudding mix.
  • 1 Can sweeten condensed milk.
  • 1 Bar chocolate candy.
  • Half a cup of water.

INSTRUCTIONS:

STEP 1:

According to package instructions, I prepared the brownie mix and cooled it entirely. Then I sliced squares of 1 inch.

STEP 2:

I combined the pudding mixture, with water, and sweetened condensed milk in a large bowl. And I mixed until smooth, then I fold in the first container of whipped topping until there are no streaks left.

STEP 3:

I placed half the brownies, half the pudding mixture, and half the second container of thawed whipped topping in a trifle bowl or glass serving dish.

STEP 4:

I repeat this step one more time. Shave the top layer of chocolate for garnish. Until serving, refrigerate for 8 hours. I PUT MY OWN CHOCOLATE TRUFFLE IN THE FRIDGE AND LET IT OVERNIGHT.

THE NEXT DAY YEAH, IT WILL BE READY TO SERVE! ENJOY IT!

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