CHOCOLATE BROWNIE CAKE

CHOCOLATE BROWNIE CAKE

CHOCOLATE BROWNIE CAKE

An easy-to-make delicious cake-shaped brownie with chocolate icing everyone will love!

CHOCOLATE BROWNIE CAKE Ingredients:

  • 1 box chocolate cake mix
  • 1 box fudge brownie mix
  • 4 large eggs
  • 1+1/4 cup water
  • 1 cup oil Ganache
  • 1 cup heavy whipping cream
  • 1 (12oz) bag semi-sweet chocolate morsels

Instructions:

Cake:

Heat oven to 350 degrees. Prepare a bundt pan with baker’s spray or use the butter/flour method.

Combine the first five ingredients in a large bowl and whisk for 2 minutes or until lumps are mostly gone.

Pour batter into prepared bundt pan and bake for 50-55 minutes.

When done baking, remove the cake and allow it to cool in the pan for up to five minutes. Carefully turn the cake out onto a cooling rack and cool for 30 minutes more.

Ganache:

Place heavy whipping cream in a large microwave-safe bowl and heat for about 2 minutes. You want the cream to be just boiling.

Carefully pour chocolate morsels into cream… it may rise up and bubble and this is ok.

Let sit for 5 minutes. Whisk the chocolate and cream until shiny and smooth, about 1 minute.

Pour over cooled cake and serve.

ENJOY!

What do you think?

41.3k Points
Upvote Downvote
Cinnamon Toast

Cinnamon Toast

Cajun Chicken and Shrimp Alfredo

Cajun Chicken and Shrimp Alfredo