Chicken with Mushroom Gravy

Chicken with Mushroom Gravy

Chicken with Mushroom Gravy

Prep Time: 5 mins | Cook Time: 15 mins | Total Time: 20 mins | Yield: 4 Servings

Juicy, pan-seared chicken breast covered with mushroom gravy, a total star and crowd pleaser!

My go-to for an easy, quick, and delicious dinner meal that my family love!

Ingredients:

CHICKEN:

  • 600 grams / 1.2-pound chicken breasts, boneless skinless (4 small ones)
  • Salt and pepper
  • 2 teaspoons olive oil
  • 1 tablespoon / 15 grams butter

MUSHROOM GRAVY:

  • 2 tablespoons / 30 g butter, separated
  • 120 grams / 4 ounces mushrooms, sliced
  • 1 garlic clove, finely chopped (or minced)
  • 1/4 c / 35g flour (3 tbsp)
  • 2 c / 500 ml beef broth

GARNISH (OPTIONAL):

  • Thyme or parsley

How to make Chicken with Mushroom Gravy

Chicken:

Step 1: Pound the chicken to about 5-inches thick.

Step 2: Season the chicken breasts with salt and pepper.

Step 3: Place a large skillet on the stove and turn the heat to high.

Step 4: Add in 1 tablespoon of butter and oil, then allow them to melt and become hot.

Step 5: Add the chicken breasts and sear each side for about 3 minutes or until golden brown.

Step 6: Place the chicken breasts onto a clean plate and cover it with foil.

Gravy:

Step 1: In the same skillet, add another 1 tablespoon of butter and allow it to melt.

Step 2: Add the mushrooms and cook until golden for about 3 minutes.

Step 3: Add the rest of the butter as well as the garlic. Sauté for 1 minute or until aromatic.

Step 4: Reduce the heat to medium, then add in the flour. Stir and cook for 1 minute.

Step 5: Add 1/4 of the broth gradually and stir until well blended.

Step 6: Simmer the gravy for about 2 minutes or until the texture becomes thick. Add more salt and pepper if needed.

Step 7: You can either serve the chicken with the gravy or put the chicken into the gravy and toss until well coated.

Step 8: Serve and enjoy!

Nutrition Facts: Serving: 328g, Calories: 398cal (20%)

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