Chicken Enchiladas Recipe

chicken enchiladas recipe

Chicken Enchiladas

This Mexican inspired Chicken Enchilada Recipe is absolutely the BEST! Enchiladas are easier than you think – flour tortillas filled with chicken in the most delicious homemade enchilada sauce, loaded with cheese.

Chicken Enchilada Recipe:

Chicken Enchiladas are a classic Mexican dish. Not only are the enchiladas easy to make, but they are so filling and loved by kids and adults alike. Enchiladas are essentially tortillas filled with chicken and smothered in a creamy homemade enchilada sauce and cheese.

This enchilada recipe is sure to become a new favorite.

How to Make Chicken Enchiladas:

  • Cook chicken – and shred chicken with two forks. Save time by using leftover cooked chicken (like our Instant Pot Whole Chicken) or even a store-bought rotisserie chicken.
  • Prepare enchilada sauce – In a bowl, beat the cream cheese, add sour cream, enchilada sauce, 1/4 tsp salt, pepper, garlic, paprika, green chilis, and beat until combined.
  • Prepare the filling – Divide this sauce into two bowls, about ⅔ of the sauce mixture in bowl one and ⅓ of the mixture into a second bowl. Add the cooked chicken into the first bowl with 2 cups of shredded cheese.
  • To Assemble Enchiladas – Take the cheesy chicken filling from bowl 1 and place it into the center of each tortilla.
  • Arrange Enchiladas – Tightly roll up the tortilla and place seam-side-down into a 9”x13” baking dish. Repeat with the remaining ingredients. Pour the reserved ⅓ part sauce over all of the tortillas and top with the remaining 1/2 cup cheese (you can add more cheese if you like a lot of cheese).
  • Bake – Cover the baking dish with foil and bake for 30 minutes. Remove foil and bake for an additional 10 minutes, or until cheese bubbles and begins to turn a golden brown.

NOTE: Use your favorite cheese. Mexican, Four Cheese, or Colby Jack will all work great in this recipe.

chicken enchiladas recipe 1

What to Serve with Chicken Enchiladas:

Though you can serve the enchiladas just as they come out of the oven, you can also add personalized toppings. Here are some of the most popular toppings to serve with enchiladas:

  • Sour cream
  • Avocado
  • Red onion
  • Homemade guacamole
  • Lettuce
  • Tomatoes
  • Pico de Gallo
  • Jalapenos, fresh or jarred
  • Jalapeno Ranch

Can I Prepare Enchiladas in Advance?

Yes! These enchiladas are great to prepare in advance. Prepare the recipe per instructions (don’t bake), cover, and refrigerate until ready to use.

NOTE: Since the ingredients will all be cold, add an additional 5 minutes of baking time to the dish when covered with foil.

I hope these homemade enchiladas become a family favorite. We especially love that you can add the toppings buffet style and allow the family members to each add their favorite toppings.


The BEST Chicken Enchiladas Recipe

Recipe for homemade Chicken Enchiladas. Tortillas filled with chicken in a creamy and cheesy enchilada. This Mexican-inspired dish is perfect for make-ahead meals.

  • 8 flour tortillas 10-inch burrito size
  • 1 1/2 lb chicken breast or thighs
  • 3 oz cream cheese room temp
  • 1/3 cup sour cream
  • 4.5 oz diced green chilis with their juice
  • 20 oz mild red enchilada sauce (We used 2 – 10oz cans)
  • 1 1/4 tsp salt divided
  • ¼ tsp ground black pepper
  • ½ tsp garlic powder
  • ½ tsp paprika
  • 2 1/2 cups shredded cheese divided (Mexican, Four Cheese, or Colby Jack)
  1. Preheat the oven to 400°F and grease a 9×13 casserole dish. Shred pre-cooked chicken or cook your own: Add chicken to a saucepan, completely cover with water and season with 1 tsp salt. Cook for 8-10 minutes, or until chicken is cooked through. Shred the chicken with two forks and set aside.

  2. In a bowl beat the cream cheese. Add the sour cream, green chilis, enchiladas sauce, 1/4 tsp salt, pepper, garlic powder and paprika; beat until combined.

  3. Divide the mixture into two bowls, add 2/3 of the sauce into a large bowl. Set aside remaining 1/3 of the sauce for the top.

  4. Add the shredded chicken with 2 cups cheese to the first bowl with 2/3 of the sauce. Mix with a spatula to combine.

  5. Generously add chicken filling to the center of each tortilla and roll up tortillas tightly. Arrange the tortillas in a 9×13 casserole dish.

  6. Pour the reserved 1/3 of sauce over the tortillas and top with remaining 1/2 cup cheese (add more cheese if desired).

  7. Cover the dish with foil and bake at 400˚F for 30 minutes. Remove foil and bake for an additional 10 minutes, or until cheese melts.

Main Course
chicken enchiladas, enchiladas

Nutrition Information

Chicken Enchiladas Recipe nutrition

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