Chicken Bubble Biscuit Bake Casserole

Chicken Bubble Biscuit Bake Casserole

Chicken Bubble Biscuit Bake Casserole

This recipe receives every person off their feet! I am never amazed that this tagine is one meal. A pantry casserole you could use with a heartbeat. It’s now no longer difficult, only an easy, delicious, easy dish that your own circle of relatives will love. A wonderful addition to your weekly menu. This hen biscuit baking casserole is loaded with hen, bacon, ranch flavor, and store-bought (or you could make your own) biscuits.

Ingredients :

° three cups cooked minced chicken or canned chicken
° 2 cans of cream of chicken soup
° 1 1/2 cups sour cream
° 1 cup shredded cheese
° 2 tsp ranch mix
° 1/four cup cooked and chopped bacon
° 1 (12 ounces) can Grands Jr biscuits withinside the refrigerator
° 1 additional cup of shredded cheese on top of the tagine

Directions :

Preheat oven to 350 degrees. Combine chicken, soup, sour cream, 1 cup grated cheese, ranch dressing, and bacon.** Cut each biscuit into four pieces. My heart with the hen combination. Cover the last cup of grated cheese.
Pour the hen combination into the organized frying pan. Bake for 2535 minutes, until bubbles and biscuits are golden browns.

Enjoy!

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