Cherry Cheesecake Recipe.

Cherry Cheesecake Recipe

Cherry Cheesecake Recipe.

Cherry Cheesecake
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5 from 11 votes

Recipe for Cherry Cheesecake

On the morning of Thanksgiving, I went over to my sister's house to learn how to make this exquisite dessert. She frequently takes this to gatherings.
Course Dessert
Cuisine American
Keyword Cherry Cheesecake
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 9 - 12
Author Claudia Martinez
Cost $7-$9

Ingredients

  • Dusting flour, about 1 tablespoon
  • 2 packets of 21-ounce country cherry pie filling
  • One big egg
  • a single vanilla bean
  • 50 g of sugar
  • 2 packets of 8-ounce cream cheese, at room temperature.
  • Two 8-ounce containers of chilled crescent moon dough (1 for the top and 1 for the base)

Instructions

  • 350 degrees should be the oven's temperature.
  • One crescent moon roll packet should be opened. Unless you have a really good non-stick surface, add a little flour to a clean surface. The crescent dough should be rolled out to a size that will cover the base and extend halfway up the sides of a 13x9 glass Pyrex dish. After putting the dough in the pyrex dish, repair it with any leftover dough.
  • Cream cheese, sugar, vanilla, and eggs should be combined in a medium bowl and beat on medium speed until creamy and smooth.
  • Over the crescent moon in the Pyrex dish, evenly distribute the cream cheese mixture.
  • Over the cream cheese mixture, evenly distribute the cherry filling.
  • To the size of a pyrex dish's surface, roll the second packet of crescent dough. Slice the dough into 1/2 inch wide strips.
  • On the cheesecake, distribute the dough slices. To seal the edges of the cheesecake, place a strip of dough on each side of the pyrex and press the corners toward the glass.
  • Once all of the long strips are in position, cut the following set of strips in half and arrange them over the cheesecake in the opposite direction to create a grid. In a Pyrex dish, seal the borders and bake for 30-35 minutes, or until the top is golden brown.

What do you think?

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Claudia Martinez

Written by Claudia Martinez

I am Claudia Martinez, the creator behind the food blog FoodFourYou.com where I share our family’s favorite recipes. When I am not in the kitchen, I enjoy spending quality time with my husband and my children. We invite you to join us on our blogging journey!

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11 Comments

  1. 5 stars
    I already made three times, it is soooooo good. Only thing bothering me… Seems like I am getting uncooked top stripes in middle touching cherries. I tried to bake longer but still not good enough. Bottom is already baked enough but not top.

  2. 5 stars
    This recipe is great. The last time we tried it, we baked the bottom layer of rolls for about 1/3 the recommended time for regular rolls before adding the creme cheese/cherries. It helped the dough set-up. The very first time we made this, we didn’t and the whole thing was a little wierd-tasting!

  3. 5 stars
    Thank u for creating such a helpful website.May God bless u !u really help such young wives as I am to learn how to cook delicious ,nice looking food.i use ur recipes a lot and not planning to stop;))thank u!

  4. 5 stars
    I make this same recipe, the only diference is that on top instead of strips of dought, I do a whole layer just like on the bottom and then sprinkle powder sugar on top . It’s delicious. 🙂

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