Cheese Potato & Smoked Sausage Casserole

Cheese Potato & Smoked Sausage Casserole

Cheese Potato & Smoked Sausage Casserole

The potato casserole with cheese and smoked sausage is great! Good comfort food first. The form of a dish my grandmother made.

Of course, I did not know at the time that they made those kinds of dishes due to the fact they are cheap. She did not have much money.

The recipe calls for smoked sausage however the meat she used changed into constantly varied relying on what she had to be had on the time.

ingredients :

° 3 cups Idaho potatoes, peeled, boiled, and diced when cool, approx. 1 pound
° 4 tablespoons butter
° 4 tablespoons of flour…
° 2 cups of milk
° half teaspoon salt
° 1/four teaspoon pepper
° Half kilo Velveta cheese, cut to cubes
° half C cheddar cheese
° 1 pound skinless smoked sausage
° 1/8 teaspoon paprika

Directions :

Cut skinless smoked sausage in 1\/2, lengthwise, then reduce into ½ inch “1\/2 moon” pieces. Fry in a cast iron pan for about 15 minutes, stirring often until slightly brown.

Mix all ultimate ingredients (besides shredded cheddar cheese and paprika) in a saucepan over medium warmness till warm, melted, and smooth. (Stir constantly with a whisk.)Pour the white cheese sauce on the potatoes and meat. Sprinkle with grated hot cheddar cheese, and then evenly sprinkle with chili powder.

Bake in a preheated 350°F oven for 35-forty five minutes (looking till golden brown on top). At the same time, put the cooked diced potatoes into a 2-liter pan. Add the cooked meat and stir gently.

Enjoy!

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