CHEESE CAKE, SHEET CAKE – DELICIOUS

CHEESE CAKE, SHEET CAKE – DELICIOUS!!

CHEESECAKE, SHEET CAKE – DELICIOUS

This sheet cake is so delectable. Take it to an outing and see how fast it goes. You can top this cake with chocolate glaze which I did this time, or spread your favorite thickened fruit pie filling…there are many different variations you could use…The glaze really is good though… I hope you try it…ENJOY! I can’t remember where I found this recipe to credit. Please forgive me.

Cook time: 35 Min – Prep time: 15 min – Serves: 24

To make this amazing Cake follow the directions below:

Ingredients:

  • 6 eggs
  • 3/4 tsp vanilla extract
  • 2 1/4 c cake flour
  • 2 (3 oz. pkg.) cream cheese, softened
  • 1 c plus 2 tbs butter, softened
  • 2 1/4 c sugar

Frosting:

  • 1/2 c butter
  • 1/3 c evaporated milk
  • 1 c sugar
  • 1/2 c milk chocolate chips (and some extra for sprinkling)

Directions:

Preheat oven to 320 F. use a smaller pan 15 x 10 x 1 in. and prepare it with cooking spray.

Mix cream butter, cream cheese, and sugar in a mixing bowl. Add eggs, one at a time Beat in vanilla. and then Add flour and mix well.

Pour the batter into a greased 15 x 10 x 1 in. the baking pan. Spread evenly in the pan ( batter will be thick). I use my frosting knife to spread it. Bake at 325 degrees F. for 30 – 35 minutes or until a toothpick inserted near the center comes out clean.

Place on a cooling rack (this cake does not have to be completely cool to serve). Looks like cheesecake. Frosting: Combine sugar and milk in a large saucepan; bring to a boil over medium heat.

Optional – Cover and cook for 3 minutes (do not stir). Stir in butter and chocolate chips until melted. Cool slightly. Stir; spread over cake. Sprinkle with extra chips.

ENJOY!

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