Caramel apple coffee cake
Homemade Caramel Toffee Apple Cake – From scratch – a buckeye cake filled with bites of apple, toffee, and caramel sauce and topped with sweet whipped cream!
* Ingredients :
° 1 box yellow mix cake
° 1 can 21 oz Lucky Leaf Apple Pie Filling
° 2 large eggs
° 2 tsp vanilla extract
° Quarter teaspoon ground cinnamon
° 4 tablespoons full-fat milk
° 1 8-ounce container frozen whipped cream, completely thawed
° toffee pieces with caramel sauce
* Directions :
Preheat oven to 350 degrees. Spray a 9×13 skillet with nonstick spray and set aside.
In a large bowl, add yellow cake mix, apple pie filling, eggs, vanilla, cinnamon, and milk. Stirring until totally combined & smooth.
Transfer the filling to the prepared pan and bake for 22-26 minutes, or until a toothpick comes out completely clean when inserted in the center.
We take it out of the oven and leave it to cool completely.
Once completely cooled, spread the whipped cream evenly over the cake and leave it in the fridge for 20 minutes.
When you’re ready to serve, slice the cake and serve on plates. Generously sprinkle individual pieces with the caramel sauce and a large handful of toffee pieces.