CALIFORNIA AVOCADO BURGER

CALIFORNIA AVOCADO BURGER

CALIFORNIA AVOCADO BURGER

INGREDIENTS:

1 1/2 tsp. Worcestershire sauce
1 1/2 tsp. salt
3/4 tsp. pepper
2 lbs. lean ground beef
1 1/2 ripe, Fresh California Avocados*
As needed Lettuce leaves as needed
2 onions, sliced
2 tomatoes, sliced
6 sesame seed burger buns

CALIFORNIA AVOCADO BURGER

INSTRUCTIONS:

Combine Worcestershire, salt and pepper, and ground beef.
Shape into patties. Refrigerate for at least 30 minutes.
Broil, grill, or pan-fry to the desired doneness.
While burger patties are cooking, seed, peel and mash the avocado.
Serve each patty on a bun with lettuce, sliced tomatoes, and onion.
Top each burger patty with mashed ripe Fresh California Avocado.

Serving Suggestions:
Try using baby spinach or baby arugula in place of the lettuce leaves for a delicious difference. Seasonally available heirloom tomatoes and sweet or red onions give burgers a garden-fresh flavor and pair beautifully with Fresh California Avocados.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

ENJOY!

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