Butterscotch Lush

Butterscotch Lush

Butterscotch Lush

Butterscotch Lush is a 4-layer dessert of a graham cracker crust, cream cheese, pudding, and whipped cream. Topped with butterscotch and chocolate shavings.

Ingredients:

Graham Cracker Crust:

1.5 cup graham crackers, crushed
1 stick butter (1/2 cup), melted
1/2 cup sugar

Cream Cheese Layer:

1 package (8 oz) cream cheese, softened
2 cups heavy cream
1/4 cup sugar

Pudding Layer:

2.5 cups milk
2 small packages of butterscotch instant pudding

Whipped Cream Layer:

1 cup heavy cream
3 Tbls powdered sugar

Toppings (optional):

Butterscotch ice cream topping
Chocolate bar shaved

Directions:

Graham Cracker Crust:

Preheat oven to 350° F. Mix together graham cracker crumbs, melted butter, and sugar.
Press mixture into the bottom of an 8×8 baking dish. Bake for 15 minutes.

Cream Cheese Layer:

Use a hand mixer to beat cream cheese and sugar until fluffy.
Add in 2 cups heavy cream and beat until stiff peaks form.
Layer over cooled graham cracker crust.

Pudding Layer:

Beat milk and pudding mix. If too thick, add a little more milk. You want it thicker than traditional pudding, but not so thick you can’t pour or smooth your pudding layer.
Spread over cream cheese layer.

Whipped Cream Layer:

Beat heavy cream and powdered sugar, until it forms soft peaks.
Spread over pudding layer.
Chill 4 hours in the refrigerator, or until set.

Toppings (optional):

Drizzle warmed butterscotch topping across the top.
Sprinkle with shaved chocolate pieces.

ENJOY!

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