BEST EVER CHINESE CHICKEN RECIPE

BEST EVER CHINESE CHICKEN RECIPE

BEST EVER CHINESE CHICKEN RECIPE

MY DAUGHTER BROUGHT HOME HER FRIENDS FROM CHINA. I WANTED TO MAKE SOMETHING THEY COULD RELATE TO SO I TRIED THIS RECIPE. IT WAS EASY TO ASSEMBLE AND MAKE. NOT ONLY DID MY FRIENDS FROM CHINA LOVE IT BUT MY FAMILY ALSO LOVED IT. I WILL BE MAKING IT AGAIN.

The whole Kitchen Crew fell in love with this dish. We loved the crunch of the cashews and the chunky, satisfying chicken. This one deserves a big gold star…

To Make this Recipe You’Il Need the following ingredients

Ingredients:

  • 4boneless, skinless chicken breasts, cubed
  • 1/2 Tbsp cornstarch
  • 1 Tbsp soy sauce
  • 3 Tbsp peanut oil
  • 1green bell pepper, sliced
  • 4mushrooms, sliced
  • 1/2 lb snow peas, cut in half
  • 1/2 cashews
  • 1/4 tsp ground ginger
  • 1/4 tsp cayenne pepper

SAUCE INGREDIENTS:

  • 6 Tbsp soy sauce3 Tbsp white wine
  • 1/2 Tbsp cider vinegar
  • 3 Tbsp brown sugar
  • 1 Tbsp cornstarch
  • 1 Tbsp oil

How to Make Best-Ever Chinese Chicken

  1. In a large bowl combine chicken with cornstarch and soy sauce, stir well, and let sit at least 5 minutes.
  2. Clean, cut, and prepare all ingredients ahead of time, including the sauce mixture.
  3. In a large frying pan or wok over medium-high heat, heat oil, add chicken, and quickly stir-fry until done, 2-3 minutes.
  4. Remove chicken from pan and set aside on a plate.
  5. Add sliced green pepper and mushrooms to the pan and stir-fry for 2 minutes.
  6. Add pea pods and nuts, stir fry for 2 more minutes and add ginger and cayenne.
  7. Return chicken to the pan with vegetables, add sauce, and stir.
  8. Cover skillet and cook 5 minutes over medium heat. Serve over boiled white rice.

ENJOY!

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