Beef Chili Recipe

Beef Chili Recipe

Beef Chili Recipe

Rich and hearty homemade Beef Chili Recipe loaded with vegetables and beans is comfort food at its greatest! This (under 30-minute) chili recipe is going to become your go-to recipe for cooler weather.

Ground meat and beans are the basis for a classic chili recipe. You can elevate the flavors of a traditional chili by adding vegetables so for this beef chili recipe, we added carrots and green peppers.

Beef Chili Recipe 5

Make this your own by adding other diced vegetables you have on hand. These can include celery, mushrooms, zucchini, or red peppers and can be added with carrots and peppers.

Beef Chili Recipe 2

How to Make the Best Beef Chili?

  1. Brown ground meat, add diced onion and cook until onion is softened.
  2. Add carrots, green pepper, and garlic. Cook until veggies are tender.
  3. Add diced tomatoes (with juice), broth, beans, and ingredients for chili seasoning. Stir well. Simmer 15 min until vegetables and beans are tender.
  4. Turn off the heat and allow the chili to rest 5 minutes before serving.

TIP: If you don’t like chunky diced tomatoes, then finely cube or puree them before adding to the chili.

Beef Chili Recipe 3

Can Beef Chili be Frozen?

Yes, chili may be frozen. Cool chili completely and store in an air-tight container for up to 3 months. Thaw and reheat to enjoy!

Since reheated chili tastes just as good as fresh, Chili may also be refrigerated and enjoyed for several days.

Chili Toppings:

This chili is a mild chili with the indicated seasonings, if you want a spicier chili, add more chili powder to taste.

Serve the beef chili with your favorite toppings of sour cream, cheddar cheese, crushed tortilla chips, fresh cilantro, or green onion.

Be adventurous and serve the hearty chili over a halved and pitted avocado or baked potato! So good and original.

Beef Chili Recipe 4

More Cozy Cold Weather Recipes to Try:

  • Slow Cooker Turkey Chili Recipe – a crowd-pleasing chili
  • Potato Chicken Soup Recipe – so comforting
  • Instant Pot White Chicken Chili – super fast and easy
  • Creamy Tomato Basil Soup – comfort in a bowl

Beef Chili Recipe

This rich and hearty homemade beef chili recipe loaded with vegetables and beans is comfort food at its greatest! 

Beef Chili Ingredients:

  • 2 lbs ground beef
  • 1 medium onion finely cubed
  • 1 large carrot cubed
  • ½ medium green bell pepper cubed
  • 3 garlic cloves minced
  • 14.5 oz can diced tomatoes
  • 15.5 oz can kidney beans , drained and rinsed
  • 3 cups beef broth

Chili Seasonings:

  • 1 ½ tsp ground cumin
  • 2 tsp granulated sugar
  • 2 tsp salt
  • ½ tsp ground pepper
  • 2 ½ tsp chili powder
  1. Brown beef in a Dutch oven over med-high heat, breaking up the meat while stirring. 

  2. Add onion and cook until tender.

  3. Add diced carrot, bell pepper and minced garlic. Cook until vegetables are tender, stirring as needed. Drain excess fat.

  4. Pour in diced tomatoes with juice, add beans, broth and seasonings. Stir well to combine.

  5. Turn heat down to a gentle boil and allow chili to cook 15-20 minutes, stirring occasionally (longer if meat and vegetables aren’t desired tenderness).

  6. Taste chili and additional seasonings if needed. Turn off heat and allow chili to rest 5 minutes.

Main Course
American, Tex Mex
Beef Chili, Chili Recipe

Nutrition Information

Beef Chili Recipe nutrition

What do you think?

21.5k Points
Upvote Downvote

Beef Stew Recipe

Creamy Potato Soup with Chicken

Creamy Potato Soup with Chicken