Beef, Black Bean, and Butternut Squash Chili

Beef, Black Bean, and Butternut Squash Chili

Beef, Black Bean, and Butternut Squash Chili

What’s better than a warm bowl of chili in the winter? This hearty chili is packed with veggies and can easily be made ahead of time for quick dinners.

Course: Soup
Cuisine: Slow Cooker
Prep Time: 25 minutes
Cook Time: 3 hours
Total Time: 3 hours 25 minutes
Servings: 10 servings

Ingredients:

  • 2 lbs lean ground beef
  • 1 1/2 pound butternut squash peeled & chopped
  • 1 large red bell pepper diced
  • 1 large yellow onion diced
  • 2 stalks celery diced
  • 6 cloves garlic minced
  • 32 ounce can crushed tomatoes in tomato juice or sauce
  • 2 tbsp tomato paste
  • 32 ounce can of black beans drained & rinsed
  • 1.25 oz package of chili seasoning/ mix

Instructions:

  1. Over medium heat, brown the ground beef, and drain all fat.
  2. Add in the onions, peppers, celery, and garlic. Stir.
  3. Next, add in the tomato paste, crush tomatoes, butternut squash, chili seasoning, and black beans.
  4. Stir the ingredients.
  5. Place the lid on the Crock-Pot® Slow Cooker, and set it on high.
  6. Let cook for 3 hours.

Serve & Enjoy!

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