Beef and Vegetable Stir Fry Recipe.

Beef and Vegetable Stir Fry Recipe

Beef and Vegetable Stir Fry Recipe.

Beef and Vegetable Stir Fry
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5 from 10 votes

Beef and Vegetable Stir Fry

Our favorite beef stir fry recipe! This stir-fry beef creates a healthy, light feel with fresh orange sauce. The flavor is very satisfying. It's also quick to prepare with just 30 minutes of prep and 10 minutes of cooking time. Serve over hot cooked white rice
Course Main Course
Cuisine asian
Keyword Beef and Vegetable Stir Fry
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 6
Author Claudia Martinez
Cost $17-$20

Ingredients

  • 1 capsicum cut into slices
  • 1 large carrot cut into matchsticks
  • 1 1/2 cups pea sugar
  • 1 small onion finely chopped
  • 1 1/2 pounds of sirloin, thinly sliced chuck steaks work well too
  • 1 1/2 tablespoons cooking oil

Salt water ingredients:

  • 2 tablespoons brown sugar
  • 3 finely chopped garlic cloves
  • 1 teaspoon grated fresh ginger
  • 2 teaspoons sesame oil
  • 4 tablespoons soy sauce
  • 1/2 cup fresh orange juice from grated oranges
  • 3 teaspoons grated orange peel, grated one orange

For appetizers:

  • Sesame seeds or green onions, optional

Instructions

  • Combine seasoning ingredients in a large bowl and stir well.
  • Cut the sirloin into very thin slices, and chop the grains. Add the steaks to the marinade and mix well. Cover and refrigerate for 30 minutes while you prepare the vegetables.
  • Finely chop the onion into cubes, then rinse and remove the lid from the peas, chop the carrots into matches and chop the pepper.
  • Heat a heavy-bottomed skillet or a good frying pan over high heat. Once the skillet is hot, add 1 1/2 tablespoons of cooking oil. Immediately add onions (while stirring constantly for 1 minute).
  • Drain the beef and reserve the marinade. Add the drained beef and stir constantly for 2-3 minutes. (Note: You don't want to scrape the beef all at once or the pan will cool down very quickly; you really want to flip the beef so the juice doesn't come out.) Add the extra sauce to the skillet.
  • Add the vegetables and continue cooking over high heat for 2-3 minutes, stirring frequently, or the vegetables soften and the sauce begins to thicken. Serve over a bed of hot white rice,

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Claudia Martinez

Written by Claudia Martinez

I am Claudia Martinez, the creator behind the food blog FoodFourYou.com where I share our family’s favorite recipes. When I am not in the kitchen, I enjoy spending quality time with my husband and my children. We invite you to join us on our blogging journey!

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10 Comments

  1. 5 stars
    Hi! My sister and I made this recipe today for dinner. It was so good. Anything that we make by you, it always comes out so good 😋Thanks for the recipe! We served it over brown rice, and added broccoli into the dish as well.

  2. 5 stars
    THANKS SO MUCH FOR POSTING THIS RECIPE!!! MADE THIS FOR DINNER TONIGHT AND WE LOVED IT, TASTE IS DELICIOUS, AND I AM ALWAYS LOOKING FOR OTHER WAYS TO COOK BEEF. WILL DEFINATELY BE MAKING THIS AGAIN.

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