Claudia Martinez
Beef and Vegetable Stir Fry Recipe.
Beef and Vegetable Stir Fry
Our favorite beef stir fry recipe! This stir-fry beef creates a healthy, light feel with fresh orange sauce. The flavor is very satisfying. It's also quick to prepare with just 30 minutes of prep and 10 minutes of cooking time. Serve over hot cooked white rice
Servings 6
Cost $17-$20
Ingredients
- 1 capsicum cut into slices
- 1 large carrot cut into matchsticks
- 1 1/2 cups pea sugar
- 1 small onion finely chopped
- 1 1/2 pounds of sirloin, thinly sliced chuck steaks work well too
- 1 1/2 tablespoons cooking oil
Salt water ingredients:
- 2 tablespoons brown sugar
- 3 finely chopped garlic cloves
- 1 teaspoon grated fresh ginger
- 2 teaspoons sesame oil
- 4 tablespoons soy sauce
- 1/2 cup fresh orange juice from grated oranges
- 3 teaspoons grated orange peel, grated one orange
For appetizers:
- Sesame seeds or green onions, optional
Instructions
- Combine seasoning ingredients in a large bowl and stir well.
- Cut the sirloin into very thin slices, and chop the grains. Add the steaks to the marinade and mix well. Cover and refrigerate for 30 minutes while you prepare the vegetables.
- Finely chop the onion into cubes, then rinse and remove the lid from the peas, chop the carrots into matches and chop the pepper.
- Heat a heavy-bottomed skillet or a good frying pan over high heat. Once the skillet is hot, add 1 1/2 tablespoons of cooking oil. Immediately add onions (while stirring constantly for 1 minute).
- Drain the beef and reserve the marinade. Add the drained beef and stir constantly for 2-3 minutes. (Note: You don't want to scrape the beef all at once or the pan will cool down very quickly; you really want to flip the beef so the juice doesn't come out.) Add the extra sauce to the skillet.
- Add the vegetables and continue cooking over high heat for 2-3 minutes, stirring frequently, or the vegetables soften and the sauce begins to thicken. Serve over a bed of hot white rice,
Hi! My sister and I made this recipe today for dinner. It was so good. Anything that we make by you, it always comes out so good 😋Thanks for the recipe! We served it over brown rice, and added broccoli into the dish as well.
This was delicious! We switched out the snap peas for some bok choy from our CSA. So flavorful and the beef was tender. Thanks for another great recipe!!
Thank you so much for this amazing recipe. I came across it today and we just finished it. Will never have to search again for a beef stir-fry – it was amazing!
Is it possible to use frozen stir fry vegetables?
I came across this recipe and tried it tonight. It was absolutely yummy! I did add some red pepper flakes for a little kick, but otherwise followed the recipe exactly.
Hi! Can I substitute grapefruit juice for orange juice?
Made it tonight and it was great! Will try with venison next time.
So good!! Not a drop left! I used skirt steak because my butcher didn’t have flank and it was delicious!
This is DELICIOUS!! Quick & easy too for lazy nights. Thank you so much for the recipe!
THANKS SO MUCH FOR POSTING THIS RECIPE!!! MADE THIS FOR DINNER TONIGHT AND WE LOVED IT, TASTE IS DELICIOUS, AND I AM ALWAYS LOOKING FOR OTHER WAYS TO COOK BEEF. WILL DEFINATELY BE MAKING THIS AGAIN.