Banana Muffins Recipe.

Banana Muffins Recipe

Banana Muffins Recipe.

Banana Muffins
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5 from 6 votes

Banana Muffins Recipe

Soft and moist banana muffins with melted chocolate chips are the best treat. Banana Chocolate Chip Muffins are a great way to use up ripe bananas.
Course Breakfast, Snack
Cuisine American
Keyword banana muffins
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 292kcal
Author Claudia Martinez
Cost $4-$6

Ingredients

  • 1 cup semisweet chocolate chips, divided
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 1/2 cups all-purpose flour, sized correctly
  • 1 teaspoon vanilla
  • 3 bananas, very ripe, coarsely mashed with a fork
  • 2 large eggs, room temperature, lightly whisked
  • 2/3 cup granulated sugar
  • 1/2 cup (8 tablespoons) unsalted butter, softened

Instructions

  • Preheat oven to 350°F and place in a 12-piece muffin tin with paper liners.
  • In a mixing bowl, combine mixture together 8 tablespoons softened butter with 2/3 cup sugar. Add 2 lightly beaten eggs.
  • Add 3 mashed bananas and 1 teaspoon of vanilla extract and mix until combined.
  • In a separate bowl, whisk together the dry ingredients: 1 1/2 cups flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Mix the dry ingredients with the wet ingredients until blended.
  • Add 3/4 cup of chocolate chips. Divide batter evenly into 12-piece muffin tin and sprinkle remaining 1/4 cup chocolate chips evenly over top. Bake at 350°F on center rack for 25-30 minutes or until surface is golden and a toothpick inserted in center comes out clean.

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Claudia Martinez

Written by Claudia Martinez

I am Claudia Martinez, the creator behind the food blog FoodFourYou.com where I share our family’s favorite recipes. When I am not in the kitchen, I enjoy spending quality time with my husband and my children. We invite you to join us on our blogging journey!

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7 Comments

  1. 5 stars
    Lovely muffins..love all your recipes..you are the best!! I am still baking at 77..enjoy baking for my grandchildren..they are grown adults but still like to have a stock in freezer when they come to visit

  2. 5 stars
    I made your recipe, for banana cupcakes. Except I made bread instead, without chocolate chips. I did substitute Vanilla extract for Banana extract. It was Delicious! My hubby and so did my neighbor love it. I will be making this again. Thank You!!!

  3. 5 stars
    TOO MUCH BUTTER. The muffins were oozing butter from the top and through the bottom of the cups after I took them out of the oven. I was patting them with paper towels. The muffins were very dense and lacked in flavor. I will not use this recipe again.

  4. 5 stars
    The recipe card says half a cup of butter and then underneath it says 8 tablespoons so maybe she added all of it. Like half a cup of butter and 8 tablespoons makes it a little confusing. Might want to change that! This recipe is divine!

  5. 5 stars
    I also had the same issue ,pools of butter in the bottom of the muffin tins , butter soaked through the paper liner. Never had that happen before with other recipes 🤷🏻‍♀️

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