Banana Muffins Recipe
Soft and moist banana muffins with melted chocolate chips are the best treat. Banana Chocolate Chip Muffins are a great way to use up ripe bananas.
Servings 12 muffins
- 1 cup semisweet chocolate chips, divided
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 1/2 cups all-purpose flour, sized correctly
- 1 teaspoon vanilla
- 3 bananas, very ripe, coarsely mashed with a fork
- 2 large eggs, room temperature, lightly whisked
- 2/3 cup granulated sugar
- 1/2 cup (8 tablespoons) unsalted butter, softened
Preheat oven to 350°F and place in a 12-piece muffin tin with paper liners.
In a mixing bowl, combine mixture together 8 tablespoons softened butter with 2/3 cup sugar. Add 2 lightly beaten eggs.
Add 3 mashed bananas and 1 teaspoon of vanilla extract and mix until combined.
In a separate bowl, whisk together the dry ingredients: 1 1/2 cups flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Mix the dry ingredients with the wet ingredients until blended.
Add 3/4 cup of chocolate chips. Divide batter evenly into 12-piece muffin tin and sprinkle remaining 1/4 cup chocolate chips evenly over top. Bake at 350°F on center rack for 25-30 minutes or until surface is golden and a toothpick inserted in center comes out clean.