Banana Muffins Recipe.

Banana Muffins Recipe

Banana Muffins Recipe.

Banana Muffins
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5 from 6 votes

Recipe for banana muffins

The finest treat is a muffin of soft, juicy bananas with melted chocolate chips. A fantastic method to use up overripe bananas is to make banana chocolate chip muffins.
Course Breakfast, Snack
Cuisine American
Keyword banana muffins
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 292kcal
Author Claudia Martinez
Cost $4-$6

Ingredients

  • 1 cup of split semisweet chocolate chips
  • 0.5 teaspoons of salt
  • one tablespoon of baking soda
  • 1 1/2 cups properly sized all-purpose flour
  • a single vanilla bean
  • 3 very ripe bananas, mashed roughly with a fork.
  • Lightly whisked, 2 big, room temperature eggs.
  • granulated sugar, 2/3 cup
  • 8 tablespoons of softened 1/2 cup unsalted butter

Instructions

  • Place in a 12-piece muffin tray lined with paper liners and preheat the oven to 350°F.
  • Mix together 8 tablespoons softened butter and 2/3 cup sugar in a mixing basin. Add 2 eggs, lightly beaten.
  • Mix well after adding 3 mashed bananas and 1 teaspoon of vanilla essence.
  • The dry ingredients—1 1/2 cups flour, 1 teaspoon baking soda, and 1/2 teaspoon salt—should be combined in a separate basin. Blend the dry ingredients and wet components thoroughly.
  • Cocoa nibs total 3/4 cup. Pour the batter into the 12-hole muffin tray in an equal layer, then top with the remaining 1/4 cup of chocolate chips. For 25–30 minutes, bake in the center of the oven at 350°F, or until the top is brown and a toothpick inserted in the center comes out clean.

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Claudia Martinez

Written by Claudia Martinez

I am Claudia Martinez, the creator behind the food blog FoodFourYou.com where I share our family’s favorite recipes. When I am not in the kitchen, I enjoy spending quality time with my husband and my children. We invite you to join us on our blogging journey!

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7 Comments

  1. 5 stars
    Lovely muffins..love all your recipes..you are the best!! I am still baking at 77..enjoy baking for my grandchildren..they are grown adults but still like to have a stock in freezer when they come to visit

  2. 5 stars
    I made your recipe, for banana cupcakes. Except I made bread instead, without chocolate chips. I did substitute Vanilla extract for Banana extract. It was Delicious! My hubby and so did my neighbor love it. I will be making this again. Thank You!!!

  3. 5 stars
    TOO MUCH BUTTER. The muffins were oozing butter from the top and through the bottom of the cups after I took them out of the oven. I was patting them with paper towels. The muffins were very dense and lacked in flavor. I will not use this recipe again.

  4. 5 stars
    The recipe card says half a cup of butter and then underneath it says 8 tablespoons so maybe she added all of it. Like half a cup of butter and 8 tablespoons makes it a little confusing. Might want to change that! This recipe is divine!

  5. 5 stars
    I also had the same issue ,pools of butter in the bottom of the muffin tins , butter soaked through the paper liner. Never had that happen before with other recipes 🤷🏻‍♀️

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