Bacon Wrapped Cream Cheese Stuffed Chicken Breast
1 lb. Boneless skinless chicken breast cut into 4 – 4 ounce pieces
4 tablespoons cream cheese
¼ cup Pepperjack cheese, shredded
2 tablespoons green onion, chopped
4 to 8 pieces of bacon
How to make it :
Cut chicken into 4 equal size pieces. Pound breast so it is about ¼” thick.
Mix together softened cream cheese, chopped green onions, and shredded pepper jack cheese. Put ¼ of this mixture into the middle of each piece of chicken.
Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle.
Wrap 1 to 2 slices of bacon around the chicken breast, secure with a toothpick, if needed.
Place on a baking sheet and back for 30 minutes at 375 degrees F.
Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side.