Bacon, Eggs, Butternut Squash Hash
This delicious hash recipe has all the elements of a perfect breakfast dish! Crispy bacon, tender butternut squash, and eggs are a crowd-pleasing combination.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
4 slices bacon
1 medium onion chopped
3 cups butternut squash chopped
4 large eggs
salt & pepper for taste
parsley for garnishing
Heat a large skillet over medium heat.
Cook the bacon, and onions.
Transfer the bacon and onions to a paper towel-lined plate, and leave the grease in the pan.
Add the butternut squash to the pan, and cook until tender.
If needed, add a tablespoon of butter at a time to the skillet to keep the butternut squash from sticking.
Once tender, return the bacon and onions to the pan, and cook for a few more minutes.
Make four wells/spaces big enough to fit your eggs, and crack them in.
Cover the skillet with a lid, and allow the eggs to cook to your preference.
Remove from heat, and sprinkle over the salt & pepper.
Sprinkle on the parsley.