Apple bread is one of my favorite sweetbreads in the whole wide world.
Our apple pies made with cake mix mixed with juicy apples are the best homemade treat! A sweet glaze sends these pies over the top and may even remind you of a stuffed funnel cake. But the best of course! Which part is best? You can have this adorable apple pie in front of you in 30 minutes!
Yes, I am partial to banana and pumpkin loaves, too, but there is just something special about a sweet big apple bread that gets my heart pounding. Maybe it’s because it reminds me of the apple orchard I used to go to as a young girl. I always loved going to this place. The smells of the cider and cinnamon doughnuts cooking were heavenly. Do you have any childhood memories that are invoked by food? To Make this Recipe You’ Will Need the following ingredients:
- 200 g of flour
- 1 egg
- 90 g of milk
- 40 g of butter
- 1 sachet of dehydrated baker’s yeast
- 30 g of sugar
- 1 sachet of vanilla sugar
- crystal sugar
Pour the flour, dry yeast, powdered sugar, and vanilla sugar in a large bowl. Blend and dig in the center. Pour in the egg, milk, soft butter cut into cubes. Knead the dough for several minutes until you obtain a homogeneous ball that comes off the sides of the bowl. Cover with a clean cloth and let the dough rest for 2 hours at room temperature. It must double in size.
Softly flour your work surface. Coil out the dough employing a rolling prick. Cut out discs of dough using a cookie cutter or a glass. Arrange the discs on a baking sheet lined with baking paper. Let stand for about 1 hour.
Preheat your oven to 180 ° C. Brush each donut with milk. Bake for 10 minutes. Right out of the oven, place the donuts in a bowl of cold water. Immediately coat them with powdered sugar and enjoy.
Place the applesauce in a pocket fitted with a thin nozzle or in a syringe. Generously garnish each donut.